Grillin’ Recipes
Hungry for variety? You’ve got spice in your cabinet, why not be bold with them? Jamaican jerk shrimp makes for a daring dinner alternative, and you can settle the spices with a dunk in tangy yogurt sauce that coats as it cools. Cucumber salad provides more contrast to round out this delicious, low-carb meal.
Ingredients
24 large shrimp, peeled and deveined
2 Tablespoons coconut oil
1 tsp. cloves
2 tsp. Jamaican allspice
2 Green onions
Juice of 1 lime
Salt to taste
Cayenne pepper to taste Continue reading
