Sides
Bright green, tender asparagus spears pair perfectly with grilled and roasted meats, and this French-cooking inspired recipe is hands-down winner.
Ingredients
1 bunch fresh asparagus
1 tbsp. shallots, finely chopped
½ cup fresh parsley, chopped
2 tbsp. olive oil plus a little extra
1 tbsp. spicy mustard
Juice of 1 lemon
Salt and pepper to taste
Directions
Break off woody ends of asparagus, wash and set aside. In a small bowl, combine parsley, shallots, mustard, salt, pepper, lemon juice and 2 tbsp. of olive oil. Continue reading
To save money and prep time, use frozen fruit as the base of this recipe. Even if you put this together within an hour of leaving, your fruit salad will probably spend a lot of time thawing in the sun – so the frozen fruit is a great idea.
Just add juicy fresh-fruit accents, like blueberries, oranges, grapes and bananas and you’re ready to go!
NOTE: Frozen berries and cherries are great to use because they’re already hulled/pitted and washed, saving you valuable prep time.
Ingredients
2 cups frozen mango Continue reading
