If you’re ready to branch out to the amazing world of grilling fish you’ve probably eyed a salmon steak or two in the grocery store. Easier than dealing with the whole fish salmon steaks and practically grill ready with only a couple simple modifications your fish will from store to grill to table and ready to make a delicious summer meal. Continue reading
Many people suggest removing the skins from your chicken thighs if you plan to grill them without scorching. The fat will tend to burn on the grill. One solution if you like to keep the skin on, is to cook them skin-side up for the majority of the time so that the skin doesn’t burn and stick to the grill.
Cooking chicken all the way through is important if you’d like to avoid pathogen-borne illness. It’s very helpful to use a meat thermometer! You can also pierce the meat to be sure that it’s no longer bloody, and cut into the center of each thigh to ensure that the color has changed from pink to white all the way through. Continue reading
