Corn on the cob tastes great off the grill and is very easy to make. You can steam the corn in its own husk until tender. Then, peel away the husk and slather with all your favorite, savory additions.
Ingredients
Corn on the cob, with husks on
1 stick butter
1 container of grated Parmesan cheese
Salt and pepper
Paprika
Garlic powder
2 Tb fresh lime juice
Cilantro, chopped
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Cleaning a grill after each use is just as important as washing the pots and pans used for cooking in the kitchen.
After removal of food, cover the grill and allow it to stay heated for fifteen minutes longer. This process will burn away a lot of the residual grease and grime. Continue reading
