Chimichurri is a classic sauce from Argentina traditionally served with different types of grilled meat. For the best flavor, prepare the Chimichurri sauce and marinate the flank steaks the night before. You’ll be glad you did!
Prep time: 10 minutes + time to marinate
Cook time: 10 minutes
Serves: 4
Chimichurri Sauce
½ c. extra virgin olive oil
1/3 c. red wine vinegar
1 c. fresh flat-leaf parsley
1/3 c. fresh cilantro
2 cloves fresh garlic, peeled
¾ t. crushed red pepper flakes
3 T. fresh lemon juice
1 t. ground cumin
Salt and pepper, to taste Continue reading
Pasta salad makes a tasty, tangy, fill-me-up side dish to accompany any meat, fish or protein that may be coming off the grill. Use frozen veggies for fastest food prep. Perfect solution when you need a last-minute idea for what to take to your next cookout. Budget-friendly, easy to make, and holds up well against the summer heat. Continue reading
