What Type of Grill Gives the Best Flavor?
It’s summer and time to fire up the old grill, but if you have the perfect ribs for your summer bash why not cook them them in best way? Overtime man has evolved from using just an outdoor firepit to preparing a delicious BBQ on impressive high-tech appliances, but the war remains between gas and coal. While both choices yield some amazing results on the grill, that one decision will change the taste of your food on the table. Continue reading
Ingredients
4 cups cooked chicken or pork, or a combination of any meats
1 onion, finely chopped
4 tbsp.Worcestershire sauce
1 bottle of your favorite BBQ sauce
1 can each, chicken and beef stock
1 can of creamed corn
4 potatoes, cubed
2 cup okra slices
4 cups diced tomatoes
2 cups butter beans
salt and pepper to taste
Directions
Using a large dutch oven or stock pot, combine everything. Cook over low heat for several hours – until the stew starts to thicken.
This is a great way to use up leftover BBQ meat and veggies. It’s extremely versatile, can be adjusted to your personal tastes and best if all, it freezes well. So no worries about making too much!
