Grillin’ Recipes
Savor the flavors of summer with this sumptuous pork loin seasoned with garlic and herbs, and topped with a fresh and tangy lemon dressing. With a generous helping of fresh grilled asparagus, you won’t miss those simple carbs one bit! Continue reading
Bright green, tender asparagus spears pair perfectly with grilled and roasted meats, and this French-cooking inspired recipe is hands-down winner.
Ingredients
1 bunch fresh asparagus
1 tbsp. shallots, finely chopped
½ cup fresh parsley, chopped
2 tbsp. olive oil plus a little extra
1 tbsp. spicy mustard
Juice of 1 lemon
Salt and pepper to taste
Directions
Break off woody ends of asparagus, wash and set aside. In a small bowl, combine parsley, shallots, mustard, salt, pepper, lemon juice and 2 tbsp. of olive oil. Continue reading
