Pasta salad makes a tasty, tangy, fill-me-up side dish to accompany any meat, fish or protein that may be coming off the grill. Use frozen veggies for fastest food prep. Perfect solution when you need a last-minute idea for what to take to your next cookout. Budget-friendly, easy to make, and holds up well against the summer heat. Continue reading →

Ingredients

4 cups cooked chicken or pork, or a combination of any meats
1 onion, finely chopped
4 tbsp.Worcestershire sauce
1 bottle of your favorite BBQ sauce
1 can each, chicken and beef stock
1 can of creamed corn
4 potatoes, cubed
2 cup okra slices
4 cups diced tomatoes
2 cups butter beans
salt and pepper to taste

Directions

Using a large dutch oven or stock pot, combine everything. Cook over low heat for several hours – until the stew starts to thicken.

This is a great way to use up leftover BBQ meat and veggies. It’s extremely versatile, can be adjusted to your personal tastes and best if all, it freezes well. So no worries about making too much!