There’s nothing like grilled fresh vegetables, lightly charred on the outside, soft, fresh and tender on the inside. A drizzle of healthy oil, splash of tangy vinegar and a sprinkle of herbs enhance the earthy flavor of eggplants, mushrooms and peppers.

Ingredients

1 eggplant, sliced long ways
2 bell peppers, halved
1 package of mushrooms, left whole, or halved if very large
2 tbsp. olive oil
1 tbsp. red wine vinegar
1/4 cup fresh parsley
1/4 cup fresh basil
Salt and pepper to taste Continue reading →

Corn on the cob tastes great off the grill and is very easy to make. You can steam the corn in its own husk until tender. Then, peel away the husk and slather with all your favorite, savory additions.

Ingredients

Corn on the cob, with husks on
1 stick butter
1 container of grated Parmesan cheese
Salt and pepper
Paprika
Garlic powder
2 Tb fresh lime juice
Cilantro, chopped
. Continue reading →