Prep time: 15 minutes
Cook time: 10 minutes
Serves: 6
Ingredients
1½ lbs. top sirloin, cut into 1-inch cubes
2-3 garlic cloves, minced
2 T. extra virgin olive oil
2 T. fresh lemon juice
1 t. ground cumin
½ t. paprika
1 t. ground cinnamon
Sea salt and black pepper, to taste
1 large eggplant, cut into 1-inch chunks
2 c. cherry tomatoes, halved
2 medium red bell peppers, roughly chopped
1 medium red onion, roughly chopped
4 c. arugula, washed and dried Continue reading
To save money and prep time, use frozen fruit as the base of this recipe. Even if you put this together within an hour of leaving, your fruit salad will probably spend a lot of time thawing in the sun – so the frozen fruit is a great idea.
Just add juicy fresh-fruit accents, like blueberries, oranges, grapes and bananas and you’re ready to go!
NOTE: Frozen berries and cherries are great to use because they’re already hulled/pitted and washed, saving you valuable prep time.
Ingredients
2 cups frozen mango Continue reading
